As of 2016, China was the largest producer of garlic in the world, producing 80% of the global supply. Most of China’s garlic is produced in Shandong, an eastern coastal province, located to the south-east of Beijing; in particular, Jinxiang is known as “the world’s garlic capital”.Garlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production and is the leading exporter. Following China, other significant garlic producers include India (5% of world production) and Bangladesh (1%).As of 2019, China produced 23 million tonnes annually.
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